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Citra/Mosaic NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday January 3rd 2017

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

57.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	United Kingdom - Golden Promise10.8 kg Golden Promise	37	3	77.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.3%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	8.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Warrior75 g Warrior Hops	Pellet	16	Boil	60 min	57.19	15.8%
100 g	Citra100 g Citra Hops	Pellet	11	Aroma	0 min		21.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Aroma	0 min		21.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		21.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.1%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Warrior (Pellet) 75 g Warrior (Pellet) Hops	57.19	15.8%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	42.2%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	42.2%
475 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Sparge	--	67 °C	90 min
Starting Mash Thickness: 3.92 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

CL:So4 = 1:3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	21	38	59	202	0
no distilled water added, delft profile pre mash in 55L: 11g gypsum 9,4g epsom 2,8 NaCL 11,8ml lactic acid 19L sparge water: 3,8g gypsum 3,2g epsom 1,0g NaCL 3,7ml lactic acid
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-03 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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