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BK Summer Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 60% (brew house)
Source: AHA Summer Ale w/ a few improvments
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday April 30th 2013

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

29.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	47.1%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	19.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.8%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	9.8%
4 lb	Belgian - Caramel Pils4 lb Caramel Pils	34	8	15.7%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Styrian Goldings3.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	27.21	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.2	Boil	5 min	0.9	19%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	1.48	14.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Styrian Goldings (Pellet)	27.21	66.7%
1 oz	East Kent Goldings (Pellet)	0.9	19%
0.75 oz	Cascade (Pellet)	1.48	14.3%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30	mash	Temperature	--	151 °F	60 min
30	mash out	Temperature	--	175 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	candied ginger		Spice	Boil	5 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milwaukee, WI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	9	1	26	116
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,597

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-04 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

weallskidoo

Lot 8

SmilinZ

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