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4Gs Gumhead Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday March 10th 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

34.4

SRM (morey):

6.8

Mash pH

6.1

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	44.4%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	44.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil at 212 °F	60 min	7.39	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	5 min	9.77	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	5 min	8.57	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	5 min	8.71	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	4 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Crystal (Pellet)	7.39	9.1%
1 oz	Galaxy (Pellet)	9.77	18.2%
2 oz	Mosaic (Pellet)	8.57	36.4%
2 oz	Simcoe (Pellet)	8.71	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.87 gal	Strike	149 °F	142 °F	60 min
4 gal	Batch Sparge	180 °F	160 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,709

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-23 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Gumhead Wheat

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