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WOHelles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday May 24th 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 47°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Best Pilsner5.6 lb Best Pilsner	38	1.9	93.7%
6 oz	German - CaraHell6 oz CaraHell	34	11	6.3%
5.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mekur4 g Mekur Hops	Pellet	13.6	First Wort	0 min	11.65	18.2%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	2.7	First Wort	0 min	5.2	40.9%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	20 min	3.15	40.9%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Mekur (Pellet) 4 g Mekur (Pellet) Hops	11.65	18.2%
18 g	Hallertau Mittelfruh (Pellet)	8.35	81.8%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Dough in 55c	Infusion	--	131 °F	5 min
	Beta 1 62c	Temperature	--	144 °F	15 min
	Beta 2 65c	Temperature	--	149 °F	15 min
	Alpha/Beta 67c	Temperature	--	153 °F	10 min
	Alpha 72c	Temperature	--	162 °F	20 min
	Mashout 76c	Temperature	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium chloride	Water Agt	Mash	0 min.
1 g	SMB	Water Agt	Mash	0 min.
1 g	BTB	Water Agt	Mash	0 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 g	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Polyclar	Fining	Boil	10 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	47 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
PH 5.35
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks.

Last Updated and Sharing

1,719

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Brews

Public: Yup, Shared
Last Updated: 2018-03-21 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WOHelles

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