The Breakfast Stout Beer Recipe | Extract Russian Imperial Stout by rknodel | Brewer's Friend

The Breakfast Stout

312 calories 34.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RK
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Wednesday July 30th 2014
1.093
1.027
8.6%
46.6
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 57.1%
32 oz Maple Syrup32 oz Maple Syrup 30 35 12.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.4 Boil 60 min 40.54 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 30 min 5.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 1 min 0.32 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 tsp Cinnamon Flavor Boil 5 min.
3 oz Dark, Bittersweet Baker's Chocolate Flavor Boil 1 min.
2 oz Ground Hacienda San Pedro Coffee Flavor Boil 1 min.
4 oz Unsweetened Chocolate Baking Nibs (Ground) Flavor Boil 1 min.
2 oz Ground Hacienda San Pedro Coffee Flavor Secondary 0 min.
2 tbsp Vanilla Extract Flavor Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time.

Brewer's Friend Logo
Last Updated and Sharing
 
1,599
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 02:56 UTC
NEW Water Requirements:
The Breakfast Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Breakfast Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information