Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
12.82 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Leaf/Whole) 0.49999999885628 oz Santiam (Leaf/Whole) Hops |
|
12.82 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
149 °F |
60 min |
|
|
add acidulated malt (144-149 ok) |
Temperature |
-- |
149 °F |
45 min |
|
|
1st raise temp to 168 then sparge; collect 6.0 gallons of wort |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
|
1 oz |
freshly ground coriander
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: corn sugar
Amount: .75 cup
|
Notes
acidulated malt to be separate from rest of bill
Alternative yeast Wyeast 1007 (German Ale) yeast
alternative to Santiam hops?
cool to 68°, pitch yeast in primary fermenter
primary for 5-7 days then secondary (split into two secondaries add cranberries (1 lb? to one vessel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-03 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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