View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Light Lager Mill St No V2a

Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 9.99 liters (ending kettle volume)
Pre Boil Size: 13.74 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 141 calories (Per 375ml)
Carbs: 12.2 g (Per 375ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

19.0

SRM (morey):

4.1

Mash pH

5.3

Cost $

13.49

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 11°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,091 g	OiO - Canadian 2-Row Malt1091 g Canadian 2-Row Malt	$ 0.00 / g $ 4.80	36.8	1.75	68.2%
60 g	German - Acidulated Malt60 g German - Acidulated Malt	$ 0.00 / g $ 0.28	27	3.4	3.7%
156 g	Munich - Light 10L156 g Munich - Light 10L	$ 0.00 / g $ 0.70	33	10	9.7%
103 g	Weyermann - Pale Ale103 g Pale Ale	$ 0.00 / g $ 0.45	39	2.3	6.4%
100 g	NL - Vienna Malt100 g Vienna Malt	$ 0.00 / g $ 0.44	80	4.5	6.2%
90 g	Weyermann - Carahell90 g Carahell	$ 0.01 / g $ 0.59	34	10	5.6%
0.10 g	American - Caramel / Crystal 10L0.1 g American - Caramel / Crystal 10L	$ 0.00 / g $ 0.00	35	10	0%
1,600.10 g / $ 7.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook (12.7 AA) / 21.5 Grams	$ 0.10 / g $ 0.10	Pellet	12.7	Boil	30 min	2.88	4.8%
11 g	Yakima Valley Hops - Hallertau (Mittelfruh)11 g Hallertau (Mittelfruh) Hops	$ 0.11 / g $ 1.21	Pellet	2.8	Boil	10 min	3.29	52.4%
9 g	US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 20 Grams Amarillo%252520cryo	$ 0.21 / g $ 1.91	Lupulin Pellet	16.1	Boil	8 min	12.86	42.9%
21 g / $ 3.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 g	Chinook (12.7 AA) / 21.5 Grams (Pellet)	$ 0.10 / g $ 0.10	2.88	4.8%
11 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.11 / g $ 1.21	3.29	52.4%
9 g	US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 20 Grams Amarillo%252520cryo (Lupulin Pellet)	$ 0.21 / g $ 1.91	12.86	42.9%
21 g / $ 3.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.38 L	first rest at 50C	Strike	53 °C	50 °C	10 min
	second rest at 60C	Temperature	50 °C	60 °C	10 min
	third rest at 67C	Temperature	60 °C	67 °C	40 min
2 L	Add boiling to raise tmp to 75C	Top Off	100 °C	75 °C	--
7.45 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	Water Agt	Sparge	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	30 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	0.50 Each	Cost:	$ 6.00 / each $ 3.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 153 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.4	4.9	7.4	68.1	40.6	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Starter used 1/2 package of dry to build up to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was prepared 2 days before brew date. Twelve hours before pitching the flask was refrigerated. At pitching 500ml was poured off, remained mixed to suspend yeast, then poured into aerated wort.

Sparge water is distilled.

Need for protein rest is 50:50. Last batch incorporated 10 min and result was excellent. Changing malts and hops and lightening up the water this time, so perhaps the P-rest should stay.

Ok, at last minute decided to do 3 rests at 122F for 10, 140F for 10 and 153F for 45.

Substituted Carahell as I was out of Crystal 10 malt.

Recipe Photos

Last Updated and Sharing

1,587

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 21:23 UTC
Snapshot Created: 2020-12-16 21:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Light Lager Mill St No V2a

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}