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Fruity Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

43.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	6.8	First Wort	60 min	25.08	15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	15.65	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.84	10%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		15%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Leaf/Whole	4.4	Dry Hop	4 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	25.08	15%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	15.65	10%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	2.84	25%
100 g	Styrian Goldings (Leaf/Whole)		50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,711

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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