Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.37 lb |
Crystal Malt - 60L (Thomas Fawcett)0.37 lb Crystal Malt - 60L (Thomas Fawcett) |
|
0 |
60 |
3.6% |
|
0.32 lb |
Caramel/Crystal Malt - 40L0.320001 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
3.1% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
2 |
4.9% |
|
9 lb |
Pale Malt, Maris Otter (Thomas Fawcett)9 lb Pale Malt, Maris Otter (Thomas Fawcett) |
|
0 |
3 |
88.3% |
|
10.19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Ahtanum0.500002 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
60 days |
|
16.7% |
|
0.50 oz |
Ahtanum0.500002 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
|
16.7% |
|
1 oz |
Ahtanum0.999998 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
|
33.3% |
|
1 oz |
Magnum0.999998 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
90 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Ahtanum (Leaf/Whole) 2.0000019954251 oz Ahtanum (Leaf/Whole) Hops |
|
0 |
66.7% |
|
1 oz |
Magnum (Pellet) 0.99999799771257 oz Magnum (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
149 °F |
63.8889 min |
"Stone IPA" American IPA beer recipe by Tony Giannasi. All Grain, ABV 5.5%, IBU 71, SRM 8, Fermentables: (Crystal Malt - 60L (Thomas Fawcett), Caramel/Crystal Malt - 40L, Cara-Pils/Dextrine, Pale Malt, Maris Otter (Thomas Fawcett)) Hops: (Ahtanum, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-24 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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