View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Birrificio Italiano Tipopils Clone

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday September 8th 2020

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	German - Bohemian Pilsner8.6 lb Bohemian Pilsner	38	1.9	99%
1.40 oz	German - CaraMunich I1.4 oz CaraMunich I	34	39	1%
8.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer (7.8 AA)0.7 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	75 min	22.02	28%
0.30 oz	Perle (8.2 AA)0.3 oz Perle (8.2 AA) Hops	Pellet	8.2	Boil	45 min	8.72	12%
0.50 oz	Spalter Select (Germany) (3.5 AA)	Pellet	3.5	Whirlpool	0 min	2.38	20%
0.25 oz	Saphir (4.25 AA)0.25 oz Saphir (4.25 AA) Hops	Pellet	4.25	Whirlpool	0 min	1.45	10%
0.25 oz	Saphir (4.25 AA)0.25 oz Saphir (4.25 AA) Hops	Pellet	4.25	Dry Hop	5 days		10%
0.50 oz	Spalter Select (Germany) (3.5 AA)	Pellet	3.5	Dry Hop	5 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Northern Brewer (7.8 AA) (Pellet)	22.02	28%
0.30 oz	Perle (8.2 AA) (Pellet)	8.72	12%
1 oz	Spalter Select (Germany) (3.5 AA) (Pellet)	2.38	40%
0.50 oz	Saphir (4.25 AA) (Pellet)	1.45	20%
2.50 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dough in at 68 degrees 10 minutes
Raise to 151 for 40 minutes
Raose to 162 for 15 minutes
Mash out

Last Updated and Sharing

1,597

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 18:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!