Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Strisselspalt38 g Strisselspalt Hops |
|
Leaf/Whole |
2.5 |
Boil
|
60 min |
11.35 |
33.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
10.46 |
22.1% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
6.33 |
22.1% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.9 |
11.1% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 75 °C
|
2 min |
0.44 |
11.1% |
|
113 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Main mash |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
.
Split batch and dry hop 3 x 5 litre demijohns with 14g Centiennial, 14g Simcoe or 14g Mosaic.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 05:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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