Eggnog Cream Ale Beer Recipe | All Grain Cream Ale by MosierBrewing | Brewer's Friend

Eggnog Cream Ale

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 9th 2017
1.064
1.014
6.5%
20.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 56.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.35 100%
0.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lactose (milk sugar) Flavor Boil 5 min.
1 oz Vanilla Bean Spice Boil 5 min.
1 oz Nutmeg Spice Boil 5 min.
1 oz Cinnamon Spice Boil 5 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Eggnog Cream Ale" Cream Ale beer recipe by MosierBrewing. All Grain, ABV 6.47%, IBU 20.35, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (Lactose (milk sugar), Vanilla Bean, Nutmeg, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 15:26 UTC
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