Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Dry Malt Extract - Light8 lb Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
69.6% |
|
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.7% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
29.07 |
8.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
42.16 |
33.3% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
17.39 |
25% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Dry Hop
|
Day 7 |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Azacca (Pellet) 5.9999999862754 oz Azacca (Pellet) Hops |
|
88.62 |
99.9% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
468 B cells required
|
|
|
Champagne yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
468 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Nice Azacca Single Hopped IIPA" Imperial IPA beer recipe by InspirationBeer. Extract, ABV 8.51%, IBU 88.62, SRM 11.49, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Victory, Caramel / Crystal 20L) Hops: (Azacca) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-10 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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