Nice Azacca Single Hopped IIPA Beer Recipe | Extract Imperial IPA by InspirationBeer | Brewer's Friend
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Nice Azacca Single Hopped IIPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 278.8 (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday June 9th 2015
1.082
1.018
8.5%
88.6
11.5
n/a
n/a
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Brew Log History
0Temp
Target 66°F
1.012Gravity
OG: 1.085
Attenuation: 84.99%
9.6%ABV
Calories: 278.8 / 12oz
Carbs: 22.0 g / 12oz
14Days
Readings: 0

Jul 10, 2016 to Jul 24, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 69.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory 34 28 17.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 60 min 29.07 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Boil 10 min 42.16 33.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.3 Boil 5 min 17.39 25%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Dry Hop Day 7 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
Champagne yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Nice Azacca Single Hopped IIPA" Imperial IPA beer recipe by InspirationBeer. Extract, ABV 8.51%, IBU 88.62, SRM 11.49, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Victory, Caramel / Crystal 20L) Hops: (Azacca) Other: (irish moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 17:50 UTC
NEW Water Requirements:
Nice Azacca Single Hopped IIPA
Equipment Profile Used

System Default

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Water Requirements:
Nice Azacca Single Hopped IIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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