Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.35 |
100% |
0.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
21.35 |
100% |
0.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
Temperature |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
29 oz |
Libby Pumpkin Cans
|
|
Flavor |
Boil |
1 min. |
0.25 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
5 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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