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Belgian Witbier 10G

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday June 22nd 2013

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

12.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	34.3%
5 lb	American - Wheat5 lb Wheat	38	1.8	28.6%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	11.4%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	11.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.7%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	1.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	7.61	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.29	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	7.61	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.29	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Spice	Boil	10 min.
0.50 oz	Ground Coriander		Spice	Boil	10 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 6/22/13
American Wheat = Wheat malt
Do not crush flaked wheat and oats.
Kegged 7/13

Last Updated and Sharing

1,808

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Brews

Public: Yup, Shared
Last Updated: 2014-05-02 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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