Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
2-Row Malt7 lb 2-Row Malt |
|
36 |
2 |
53.8% |
|
2 lb |
Flaked Rye2 lb Flaked Rye |
|
36 |
0 |
15.4% |
|
1 lb |
Rye Malt1 lb Rye Malt |
|
30 |
4 |
7.7% |
|
1 lb |
Belgian Aromatic1 lb Belgian Aromatic |
|
36 |
26 |
7.7% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
7.7% |
|
1 lb |
Belgian Candi Sugar1 lb Belgian Candi Sugar |
|
32 |
0 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German Hallertauer0.5 oz German Hallertauer Hops |
|
Pellet |
7.9 |
Boil
|
90 min |
|
16.7% |
|
0.25 oz |
German Hallertauer0.25 oz German Hallertauer Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
|
8.3% |
|
0.25 oz |
Saaz (American)0.25 oz Saaz (American) Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
|
8.3% |
|
0.25 oz |
German Hallertauer0.25 oz German Hallertauer Hops |
|
Pellet |
7.9 |
Boil
|
20 min |
|
8.3% |
|
0.75 oz |
Saaz (American)0.75 oz Saaz (American) Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
|
25% |
|
1 oz |
Saaz (American)1 oz Saaz (American) Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer (Pellet) 0.99999999771257 oz German Hallertauer (Pellet) Hops |
|
0 |
33.3% |
|
2 oz |
Saaz (American) (Pellet) 1.9999999954251 oz Saaz (American) (Pellet) Hops |
|
0 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Coriander Seed, Crushed
|
|
Other |
Boil |
90 min. |
|
0.03 lb |
Black Peppercorns
|
|
Other |
Boil |
90 min. |
|
0.01 lb |
tsp irish moss
|
|
Other |
Boil |
90 min. |
|
0.13 lb |
orange peel
|
|
Other |
Boil |
90 min. |
"rye saison" Saison beer recipe by casey langford. All Grain, ABV 6.29%, IBU 37.71, SRM 7.06, Fermentables: (2-Row Malt, Flaked Rye, Rye Malt, Belgian Aromatic, Munich Malt, Belgian Candi Sugar) Hops: (German Hallertauer, Saaz (American)) Other: (Coriander Seed, Crushed, Black Peppercorns, tsp irish moss, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-14 04:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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