American Pale Ale Beer Recipe | BIAB American Pale Ale by Otávio | Brewer's Friend
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American Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otávio
Calories: 151.4 (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday November 12th 2017
1.052
1.009
5.7%
42.1
5.3
n/a
n/a
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Brew Log History
0Temp
Target 23°C
1.008Gravity
OG: 1.050
Attenuation: 83.45%
5.5%ABV
Calories: 151.4 / 330ml
Carbs: 12.7 g / 330ml
18Days
Readings: 0

Nov 15, 2017 to Dec 03, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 87.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.25 15.3%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 13 min 11.86 23.5%
35 g Magnum35 g Magnum Hops Pellet 15 Aroma 0 min 35.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 0 min 25.5%
98 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Only one ramp Temperature -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar Cane       Amount: 5g/l       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ca = 7
Mg = 3
Na = 6
Cl = 3
So4 = 0,95
HCO3 = 45
Bottled Water for here
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashing in 65 C around 90 minutes (20 liters of water)
Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter).
You will get around 31 liters to boil
Put the hops and whrilfloc (1/2)
Prepare the yeast
Around 19,5 liters (without trubs) to ferment
OG 1050 (real)



Award Winning Recipe
Recipe Photos
img-20171115-172806-hdr-4988.jpg imagem1-4989.png imagem2-4990.jpg imagem3-4991.png imagem4-4992.png cer-5076.jpg img-20171209-112545-hdr-5100.jpg
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-09 17:37 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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