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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otávio
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

42.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	87.5%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	30.25	15.3%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	13 min	11.86	23.5%
35 g	Magnum35 g Magnum Hops	Pellet	15	Aroma	0 min		35.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Aroma	0 min		25.5%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	30.25	51%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	11.86	49%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Only one ramp	Temperature	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Cane Amount: 5g/l CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ca = 7 Mg = 3 Na = 6 Cl = 3 So4 = 0,95 HCO3 = 45 Bottled Water for here
Mash Chemistry and Brewing Water Calculator

Notes

Mashing in 65 C around 90 minutes (20 liters of water)
Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter).
You will get around 31 liters to boil
Put the hops and whrilfloc (1/2)
Prepare the yeast
Around 19,5 liters (without trubs) to ferment
OG 1050 (real)

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-12-09 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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