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Deschutes Fresh Squeezed IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday July 7th 2015

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

82.2

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	69.5%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	17.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.8%
4.25 oz	German - Acidulated Malt4.25 oz Acidulated Malt	27	3.4	1.5%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.8%
17.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	60 min	43.02	16.7%
28 g	Citra28 g Citra Hops	Pellet	13.2	Boil	15 min	20.13	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	19.06	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min		16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	43.02	16.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	20.13	16.7%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	19.06	33.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	0	33.4%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 gal		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
8 g	gypsum	Water Agt	Mash	90 min.
3 g	calcium chloride	Water Agt	Mash	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

When fermentation complete, dump trub then dry hop five days

Last Updated and Sharing

1,792

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-15 00:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deschutes Fresh Squeezed IPA Clone

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