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evening shade

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: headshaker
Calories: 418 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)

Created: Wednesday June 25th 2014

Original Gravity:

1.125

Final Gravity:

1.027

ABV (standard):

12.8%

IBU (tinseth):

28.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - White Wheat12 lb White Wheat	40	2.8	50%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	41.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	60 min	13.08	12.5%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	5 min	2.61	12.5%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	15	Boil	15 min	8.85	12.5%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	15	Boil	5 min	3.55	12.5%
1 oz	mosaic1 oz mosaic Hops	Pellet	15	Dry Hop	0 days		25%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Zythos (Pellet)	15.69	50%
2 oz	mosaic (Pellet)	12.4	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Orange juice		Flavor	Secondary	--
32 oz	lime aid		Flavor	Secondary	--

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.5 oz

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	155
Mash Chemistry and Brewing Water Calculator

Notes

1x3ltr starter, gypsson,lime

Last Updated and Sharing

1,721

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-26 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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