Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
112.14 g |
Willamette112.14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
100 min |
24.77 |
66.7% |
|
37.60 g |
East Kent Goldings37.6 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
5 min |
1.55 |
22.4% |
|
18.47 g |
East Kent Goldings18.47 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
3 days |
|
11% |
|
168.21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 L |
|
Infusion |
-- |
68 °C |
90 min |
|
25 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.98 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1.32 each |
Anis Star (stjerne anis)
|
|
Spice |
Boil |
-- |
|
0.50 g |
Ginger root
|
|
Spice |
Boil |
-- |
|
13.19 ml |
Lactic Acid
|
|
Flavor |
Mash |
1 hr. |
|
19.79 each |
Black Pepper corn
|
|
Spice |
Boil |
-- |
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
461 B cells required
|
|
|
wlp715 Champagne
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
461 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Askim Beerclub Champagne Saison
Sugar + WLP715 Champagne yeast, 2nd yeast..
priming 7gr tablesugar / liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-27 14:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
