Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
112.14 g |
Willamette112.14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
100 min |
24.77 |
66.7% |
|
37.60 g |
East Kent Goldings37.6 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
5 min |
1.55 |
22.4% |
|
18.47 g |
East Kent Goldings18.47 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
3 days |
|
11% |
|
168.21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 L |
|
Infusion |
-- |
68 °C |
90 min |
|
25 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.98 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1.32 each |
Anis Star (stjerne anis)
|
|
Spice |
Boil |
0 min. |
|
0.50 g |
Ginger root
|
|
Spice |
Boil |
0 min. |
|
13.19 ml |
Lactic Acid
|
|
Flavor |
Mash |
1 hr. |
|
19.79 each |
Black Pepper corn
|
|
Spice |
Boil |
0 min. |
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
461 B cells required
|
|
|
wlp715 Champagne
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
461 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Askim Beerclub Champagne Saison
Sugar + WLP715 Champagne yeast, 2nd yeast..
priming 7gr tablesugar / liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-27 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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