Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.6 |
25% |
|
37.50 g |
East Kent Goldings37.5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
8.89 |
37.5% |
|
37.50 g |
East Kent Goldings37.5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.57 |
37.5% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.63 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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