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Russian River Blind Pig Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday January 14th 2015

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

106.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	American - Pale 2-Row7.8 lb Pale 2-Row	37	1.8	89.7%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	3.4%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	3.4%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	3.4%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Chinook0.9 oz Chinook Hops	Pellet	13	Boil	60 min	78.09	25%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	30 min	10.77	8.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	13.91	16.7%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.46	8.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	2 min	2.15	8.3%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Dry Hop	21 days		4.2%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Dry Hop	21 days		8.3%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Dry Hop	21 days		16.7%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Dry Hop	21 days		4.2%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Chinook (Pellet)	78.09	25%
1.20 oz	Cascade (Pellet)	24.68	33.3%
0.45 oz	Amarillo (Pellet)	1.46	12.5%
0.45 oz	Simcoe (Pellet)	2.15	12.5%
0.60 oz	Centennial (Pellet)		16.7%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.78 gal	Mash	Temperature	--	152 °F	90 min
5.78 gal	Mash Out	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 each	Whirlfloc	Fining	Boil	10 min.
0.30 tsp	Yeast Nutrient	Other	Boil	10 min.
0.60 oz	Oak Chips	Flavor	Secondary	21 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,761

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-24 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Russian River Blind Pig Clone

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