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EUAle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.05 liters
Post Boil Size: 46.05 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: RR
Calories: 169 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
URL: https://rcacerveja.wordpress.com/2023-american-pale-ale/

Created: Wednesday June 26th 2013

Original Gravity:

12.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

40.3

SRM (morey):

7.3

Mash pH

n/a

Cost €

19.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	The Swaen - Swaen Ale7 kg Swaen Ale	1.83 € / kg 12.81 €	38	3.5	70%
3 kg	The Swaen - Goldswaen light3 kg Goldswaen light	2.25 € / kg 6.75 €	35	10	30%
10 kg / 19.56 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Chinook44 g Chinook Hops	Pellet	13	Boil	50 min	31.89	52.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	25 min	7.01	23.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand at 90 °C	20 min	1.41	23.8%
84 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Chinook (Pellet) 44 g Chinook (Pellet) Hops	31.89	52.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	8.42	47.6%
84 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Clarity	Temperature	38 °C	38 °C	20 min
	Max Sugar extraction	Temperature	63 °C	63 °C	50 min
	@Amylase	Temperature	76 °C	76 °C	10 min
	Mash-Out	Temperature	78 °C	78 °C	2 min
35 L	Lautering	Sparge	78 °C	78 °C	90 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 287 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 20 °C CO₂ Level: 2.5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch nr. 20231002

Mash [ratio 2.7:1L] = 27L:
Step 1: 20mn@38ºC
Step 2: 50mn@63ºC
Step 3: 10mn@76ºC
Step 4: 2mn@78ºC

Lautering [15mn wort rest]:
Step 1: pump turbid wort (recirculate)
Step 2: sparge with 35L@78ºC

Boil:
Pre-Boil Vol = 53L@95ºC
Estimated amount cast wort = 45L

Recipe Photos

Last Updated and Sharing

1,776

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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