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European Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 378ml)
Carbs: 14.9 g (Per 378ml)

Created: Sunday March 8th 2020

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

25.4

SRM (morey):

3.2

Mash pH

5.4

Cost £

14.82

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Crisp Malting - Europils Malt3.4 kg Europils Malt	£ 1.20 / kg £ 4.09	37.5	1.87	87.9%
0.35 kg	Flaked Barley0.35 kg Flaked Barley	£ 2.20 / kg £ 0.77	32	2.2	9%
120 g	Weyermann - Carafoam120 g Carafoam	£ 2.58 / kg £ 0.31	34.5	2.2	3.1%
3.87 kg / £ 5.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.22 g	Northern Brewer25.22 g Northern Brewer Hops	£ 0.04 / g £ 1.01	Pellet	6.1	Boil	75 min	23.45	53.7%
8.70 g	Saaz8.7 g Saaz Hops	£ 0.04 / g £ 0.33	Pellet	3.5	Boil	10 min	1.61	18.5%
13.04 g	Saaz13.04 g Saaz Hops	£ 0.04 / g £ 0.50	Pellet	3.5	Boil	1 min	0.29	27.8%
46.96 g / £ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.22 g	Northern Brewer (Pellet) 25.22 g Northern Brewer (Pellet) Hops	£ 0.04 / g £ 1.01	23.45	53.7%
21.74 g	Saaz (Pellet) 21.74 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.84	1.9	46.3%
46.96 g / £ 1.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.48 L	Strike	68 °C	67 °C	60 min
15.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.
15 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	£ 7.80 / each £ 7.80
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 7.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

American Light Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	37	13	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,746

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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European Lager

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