ABC CCCPale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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ABC CCCPale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bryggselv.no
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 12th 2015
1.050
1.008
5.5%
35.3
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 47.6%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.79 2.9%
28 g Cascade28 g Cascade Hops Pellet 6.5 Boil 15 min 10.83 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 16.66 16.2%
28 g Cascade28 g Cascade Hops Pellet 6.5 Boil 0 min 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 16.2%
28 g Cascade28 g Cascade Hops Pellet 6.5 Dry Hop 7 days 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 16.2%
173 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"ABC CCCPale Ale" American Pale Ale beer recipe by Bryggselv.no. BIAB, ABV 5.53%, IBU 35.28, SRM 6.35, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 12:38 UTC
NEW Water Requirements:
ABC CCCPale Ale
Equipment Profile Used

System Default

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Water Requirements:
ABC CCCPale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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