Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
sladek20 g sladek Hops |
|
Pellet |
5.3 |
Boil
|
80 min |
12.96 |
13.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
40 min |
17.5 |
26.7% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
5.96 |
40% |
|
30 g |
sladek30 g sladek Hops |
|
Leaf/Whole |
5.3 |
Boil
|
5 min |
3.34 |
20% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
sladek (Pellet) 20 g sladek (Pellet) Hops |
|
12.96 |
13.3% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
23.46 |
66.7% |
|
30 g |
sladek (Leaf/Whole) 30 g sladek (Leaf/Whole) Hops |
|
3.34 |
20% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
52 °C |
20 min |
|
30 L |
|
Infusion |
-- |
64 °C |
25 min |
|
15 L |
|
Decoction |
-- |
72 °C |
25 min |
|
15 L |
|
Decoction |
-- |
100 °C |
10 min |
|
30 L |
|
Infusion |
-- |
72 °C |
20 min |
|
30 L |
|
Infusion |
-- |
75 °C |
-- |
Starting Mash Thickness:
6 L/kg
|
"ZATECKY LEZAK" Czech Premium Pale Lager beer recipe by Provazek. All Grain, ABV 5.55%, IBU 39.77, SRM 8.06, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin, Acidulated Malt) Hops: (sladek, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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