Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
50 min |
11.93 |
25% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.93 |
25% |
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
9.73 |
25% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
5 min |
9.37 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
31.23 |
75% |
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
9.73 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
RIMM |
Temperature |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
48 oz |
Black Strap Molasses
|
|
Other |
Boil |
1 hr. |
|
2 lb |
Cane Sugar
|
|
Other |
Boil |
40 min. |
|
11.75 oz |
Organic Raw Blue Agave
|
|
Other |
Boil |
30 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1460 B cells required
|
|
|
WLP007 in secondary
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1460 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Keg
Amount: 12psi at 40F
CO2 Level: 2.4? Volumes |
Target Water Profile
Arrowhead CA Spring Water
Notes
Adding 3oz of medium roast French oak chips soaked over night in 1oz of silver tequila and 1oz of medium roast French oak chips (dry) into secondary fermentation
3 different fermenters - to age 30 days,
90 days and 183 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-17 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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