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Russian River Pliny the Elder Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Rating:

5.00 (1 Review)

Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25406

Created: Thursday December 5th 2013

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

209.2

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	American - Pale 2-Row25.5 lb Pale 2-Row	37	1.8	83.9%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	3.9%
1.20 lb	German - Carapils1.2 lb Carapils	35	1.3	3.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.9%
30.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Pellet	15	Boil	90 min	157.39	26.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	12.7	Boil	45 min	24.5	5.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.35	7.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		7.5%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		18.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	13 days		7.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	13 days		7.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		7.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		3.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.8%
26.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Columbus (Pellet)	157.39	37.7%
1.50 oz	Columbus (Pellet)	24.5	5.7%
10 oz	Simcoe (Pellet)	27.35	37.7%
5 oz	Centennial (Pellet)	0	18.8%
26.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Infusion	--	150 °F	90 min
	Mashout	Temperature	--	168 °F	--
5.3 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Crushed Whirfloc	Fining	Boil	15 min.
1 tsp	Fremax Yeast Nutrient	Other	Boil	15 min.
1 tsp	Unflavored Gelatin	Fining	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
EB: Ca=110, Mg=18, Na=16, Cl=49, S04=279 Gather all water and put in kettle, treat as follows: 18 g Gypsum 7 g Calcium Chloride 6 g Epsom Salt Estimated PH once mashed for 15 minutes is 5.4 Drain water to HLT Pot and heat for Mash
Mash Chemistry and Brewing Water Calculator

Notes

Fill HLT with 20 gallons:

EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons

Do iodine test pre-boil to ensure conversion was successful
Add corn sugar to boil, not in mash
Days 1-7 Primary
Days 8-14 Secondary - add dry hops batch 1
Days 15-21 add dry hops batch 2
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
Day 24 Rack to bright keg or bottle

Last Updated and Sharing

7,307

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-12 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hena

Brewers friend

Smack

hurdle69

Discussion about this recipe:

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JonyMac • 10/08/2015 at 02:52am

5 of 5

aromafreak • 01/02/2017 at 11:42pm

aromafreak • 01/02/2017 at 11:43pm
sounds like a good clone. How did it turn out?

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Russian River Pliny the Elder Clone

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