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Goat Scrotum Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazain - Adjusted AG version by DonH
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday August 18th 2014

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

28.1

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	60.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.2%
0.50 lb	Molasses0.5 lb Molasses	36	80	4.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	26.31	75%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.75	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		28.06	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Ginger Root	Flavor	Boil	10 min.
2 oz	Licorice Root	Flavor	Boil	10 min.
1 tsp	Spruce Essence	Herb	Boil	5 min.
1 oz	Juniper Berries	Flavor	Boil	5 min.
6 oz	Unsweetened Bakers Chocolate	Flavor	Boil	10 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

All "other Ingredients" can be substituted or just left out. Recipe Is adjusted to All Grain brewing from "The Complete Joy of Homebrewing" by Charlie Papazian. Enjoy this Goat Scrotum!

Ginger Root - Finely Grated

Last Updated and Sharing

7,267

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Brews

Public: Yup, Shared
Last Updated: 2014-08-25 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Goat Scrotum Porter

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