Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Summit300 g Summit Hops |
|
Pellet |
15.9 |
Boil
|
50 min |
8.53 |
12.3% |
|
1,140 g |
Glacier1140 g Glacier Hops |
|
Pellet |
6 |
Boil
|
20 min |
7.79 |
46.7% |
|
1,000 g |
Hallertau Melon1000 g Hallertau Melon Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
3.82 |
41% |
|
2,440 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Summit (Pellet) 300 g Summit (Pellet) Hops |
|
8.53 |
12.3% |
|
1,140 g |
Glacier (Pellet) 1140 g Glacier (Pellet) Hops |
|
7.79 |
46.7% |
|
1,000 g |
Hallertau Melon (Pellet) 1000 g Hallertau Melon (Pellet) Hops |
|
3.82 |
41% |
|
2,440 g
/ $ 0.00
|
"Abbay Tripel Syndicate" Belgian Tripel beer recipe by Mikulin Vasyl. All Grain, ABV 9.19%, IBU 20.13, SRM 4.82, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils) Hops: (Summit, Glacier, Hallertau Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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