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NEIPA 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

92.0

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	75.9%
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Whirlpool at 180 °F	10 min	9.67	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool at 180 °F	10 min	12.66	8.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	10 min	31.22	15.2%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	10 min	38.47	21.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		15.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		13%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	9.67	8.7%
1 oz	Centennial (Pellet)	12.66	8.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	31.22	30.4%
4 oz	Mosaic (Pellet)	38.47	34.7%
2 oz	Simcoe (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Adjust water profile with 3.2 grams Gypsum & 8 grams of Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Mash out at 167 F for 10 mins

Yeast Sub: Wyeast London 3

Fermentation Schedule:
Hold 65 f for 7 days then raise up to 70 f at the rate of 1 deg f per day.

Last Updated and Sharing

7,398

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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