Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
no acidulated malt |
Infusion |
-- |
149 °F |
60 min |
|
16 qt |
Add acidulated malt |
Infusion |
-- |
149 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Mashed cucumber
|
|
Flavor |
Secondary |
7 days |
|
1 oz |
Coriander Seed (Ground)
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
sea salt
|
|
Spice |
Boil |
10 min. |
"Cucumber Gose" Gose beer recipe by https://byo.com/hops/item/2349-gose. All Grain, ABV 4.35%, IBU 28.56, SRM 3.56, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (idaho 7) Other: (Mashed cucumber, Coriander Seed (Ground), sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-03 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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