Pilsner Wheat II Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilsner Wheat II

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday April 14th 2014
1.054
1.015
5.0%
37.9
3.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 36.6%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 36.6%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 19.5%
200 g Maltodextrin200 g Maltodextrin 39 0 4.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Carapils100 g Carapils 35 1.3 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12 Boil 60 min 9.53 15%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Boil 60 min 15.36 25%
15 g Green Bullet15 g Green Bullet Hops Pellet 12 Boil 15 min 4.73 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 15 min 4.57 15%
15 g Green Bullet15 g Green Bullet Hops Pellet 12 Boil 5 min 1.9 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 5 min 1.84 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Yeast nutri Fining Boil 10 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
"Pilsner Wheat II" Bohemian Pilsener beer recipe by Nikola. Extract, ABV 5.04%, IBU 37.93, SRM 3.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Carapils) Hops: (Green Bullet, Mosaic) Other: (Irish Moss, Yeast nutri)
Recipe Picture
Last Updated and Sharing
 
1,764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-14 12:45 UTC
NEW Water Requirements:
Pilsner Wheat II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pilsner Wheat II
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information