Ginger Short Mead Beer Recipe | Extract Open Category Mead | Brewer's Friend
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Ginger Short Mead

165 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joost Yervante Damad
Calories: 150.9 (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday December 27th 2015
1.054
1.011
5.7%
0.0
15.7
n/a
n/a
 
Brew Log History
0Temp
Target 22°C
1.007Gravity
OG: 1.050
Attenuation: 85.47%
5.6%ABV
Calories: 150.9 / 330ml
Carbs: 12.0 g / 330ml
13Days
Readings: 0

Dec 27, 2015 to Jan 09, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Honey300 g Honey 42 2 93.8%
300 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 g German - Carafa I20 g Carafa I 32 340 6.3%
0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Fresh ginger Spice Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Ginger Short Mead" Open Category Mead beer recipe by Joost Yervante Damad. Extract, ABV 5.72%, IBU 0, SRM 15.69, Fermentables: (Honey) Steeping Grains: (Carafa I) Other: (Fresh ginger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-27 17:18 UTC
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