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F__kin pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday March 26th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

102.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	92%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	2.7%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	24.59	5.2%
2.20 oz	Columbus2.2 oz Columbus Hops	Pellet	15	Boil	45 min	49.66	11.3%
2.20 oz	Centennial2.2 oz Centennial Hops	Pellet	10	Boil	30 min	27.72	11.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		10.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	4 days		10.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		10.3%
19.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.59	5.2%
4.20 oz	Columbus (Pellet)	49.66	21.6%
2.20 oz	Centennial (Pellet)	27.72	11.3%
4 oz	Amarillo (Pellet)	0	20.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	20.6%
2 oz	Simcoe (Pellet)		10.3%
2 oz	Citra (Leaf/Whole)		10.3%
19.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10G 5G gypsum 3.5tsp 1.75 tsp cacl 1.4 tsp 0.7 tsp mgso4 1.1 tsp 0.6 tsp lactic acid 1 tsp(5ml) 1/2 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,819

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Brews

Public: Yup, Shared
Last Updated: 2018-03-17 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

fogel12

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