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140 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.083

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

73.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.8%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	17.7%
7 oz	United Kingdom - Cara Malt7 oz Cara Malt	35	17.5	3.1%
3 oz	American - Munich - Light 10L3 oz Munich - Light 10L	33	10	1.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	7.52	4.3%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	30 min	8.06	2.1%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Whirlpool at 215 °F	30 min	12.58	12.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 215 °F	30 min	11.24	5.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Whirlpool at 215 °F	30 min	33.71	16.1%
44 g	Cascade44 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
34 g	Columbus34 g Columbus Hops	Pellet	15	Dry Hop	3 days		12.9%
44 g	Cascade44 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
34 g	Columbus34 g Columbus Hops	Pellet	15	Dry Hop	3 days		12.9%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133.36 g	Cascade (Pellet) 133.35923696 g Cascade (Pellet) Hops	20.1	50.6%
130.37 g	Columbus (Pellet) 130.36895082 g Columbus (Pellet) Hops	53.01	49.4%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Raise to 155 for 10min after	Temperature	--	145 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.11 oz	Yeast nutrient		Other	Boil	1 hr.
0.11 oz	Irish moss		Fining	Boil	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Favor sulfates and calcium Add gypsum during mash and boil
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 10mins then let steep for 30mins. Chill to fermenter. Dry hop 44g cascade for 3 days & 44g centennial. Transfer/rack then dry hop the rest for 3 days. Keg after fining.

Yeast pitch: make 8L starter add 1vial of yeast, rack off wort after 24hr then pitch slurry

379 billion yeast cells needed

Last Updated and Sharing

1,861

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Brews

Public: Yup, Shared
Last Updated: 2015-01-24 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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