Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
16 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.97 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.59 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
21.56 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
18.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: ?
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"PerCloni" German Pilsner (Pils) beer recipe by Pisswasser Bryggeri. All Grain, ABV 5.35%, IBU 21.57, SRM 2.87, Fermentables: (Pilsner, Flaked Corn, Carapils) Hops: (Saaz) Other: (Irish moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 19:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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