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Brew dog jackhammer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday February 15th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (alternate):

7.3%

IBU (tinseth):

170.2

EBC (ebcmorey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.54 kg	Irish craft pale mat7.54 kg Irish craft pale mat		38	11.85	100%
7.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	60 min	26.21	5%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	60 min	39.31	5%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	30 min	20.14	5%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	30 min	30.21	5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool at 80 °C	60 min	21.74	10%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Whirlpool at 80 °C	60 min	32.61	10%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	68.09	20%
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	102.13	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64.4 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	5	10	50	150	0
10g gypsum 1.5g Epsom 3.6g calc chloride 1.1g slacked lime 3.91 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,840

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-08 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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