Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Centennial17 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
15.26 |
19.8% |
|
17 g |
Fuggles17 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
6.87 |
19.8% |
|
17 g |
Fuggles17 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.28 |
19.8% |
|
35 g |
Fuggles35 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.02 |
40.7% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Forsukringspause |
Temperature |
-- |
65 °C |
50 min |
|
|
Proteinpause |
Temperature |
-- |
72 °C |
20 min |
|
|
Udmæskning |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C.
Læg i øvrigt mærke til at mæskemønstret er forskelligt på denne og hvedeøllen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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