Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
|
27.3% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
|
18.2% |
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
|
18.2% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Aroma
|
0 min |
|
18.2% |
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
18.2% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 |
|
Infusion |
-- |
66 °C |
60 min |
"Brown Ale" American Brown Ale beer recipe by fusilliandrew. All Grain, ABV 5.48%, IBU 21.46, SRM 26.36, Fermentables: (Pale Ale, Munich Light, CaraMunich II, De-Husked Caraf I) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-19 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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