Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.82 |
5.1% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.21 |
2.2% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
4.07 |
2.2% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
6.02 |
2.2% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
1.85 |
2.2% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.45 |
2.2% |
7 g |
Simcoe7 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
2.14 |
2.2% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 60 °F
|
5 days |
|
27.2% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 60 °F
|
5 days |
|
27.2% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
27.2% |
313.15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.86 gal |
|
Strike |
152 °F |
152 °F |
60 min |
1.15 gal |
|
Top Off |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
* Distilled Water
Notes
Dry hop after 7 days of fermentation at 60 degrees for 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-26 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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