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Sculpin Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday February 12th 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

95.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	85.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	23.48	6.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.5	Boil	60 min	31.24	6.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	5.3	Boil	60 min	5.02	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.2	Boil	60 min	14.39	3.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.4	Boil	30 min	4.95	6.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	30 min	9.82	3.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil	30 min	6.55	3.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10	Boil	0 min		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Dry Hop	6 days		26.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop	6 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.48	6.7%
0.50 oz	Warrior (Pellet)	31.24	6.7%
0.25 oz	Northern Brewer (Pellet)	5.02	3.3%
0.25 oz	Columbus (Pellet)	14.39	3.3%
0.50 oz	Crystal (Pellet)	4.95	6.7%
2.25 oz	Simcoe (Pellet)	9.82	30%
0.25 oz	Centennial (Pellet)	6.55	3.3%
3 oz	Amarillo (Pellet)	0	40%
7.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Los Angeles, California, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	8	45	42	33	195

Last Updated and Sharing

1,931

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-12 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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