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BRETA-I

Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andete
Rating:

3.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Saturday December 6th 2014

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

26.5

SRM (morey):

3.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	Dry Malt Extract - Extra Light850 g Dry Malt Extract - Extra Light	42	2.5	77.3%
100 g	Dry Malt Extract - Amber100 g Dry Malt Extract - Amber	42	10	9.1%
50 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
1,000 g / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	Flaked Barley100 g Flaked Barley		32	2.2	9.1%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	50 min	26.46	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		44.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		44.4%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	26.46	11.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		44.4%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops		44.4%
45 g / 0.00 €

Yeast

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,930

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Brews

Public: Yup, Shared
Last Updated: 2016-03-28 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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andete • 07/29/2015 at 06:33am

3 of 5

Very refreshing with only mild funk. Recipe needs tuning for sure.

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BRETA-I

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