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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row |
$ 1.03 / lb $ 11.85 |
37 | 1.8 | 67.6% |
| 5.50 lb | Flaked Rice5.5 lb Flaked Rice |
$ 1.99 / lb $ 10.95 |
40 | 0.5 | 32.4% |
| 17 lbs / $ 22.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 5 | Boil | 30 min | 8.58 | 50% |
| 1 oz | Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 5 | Boil | 0 min | 5.46 | 50% |
| 2 oz / $ 4.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hallertau Tradition (Germany) (Pellet) 1.9999999954251 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 2.19 / oz $ 4.38 |
14.04 | 100% |
| 2 oz / $ 4.38 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Strike | 169 °F | 152 °F | 30 min | |
| 2 qt | This infusion is only to re-heat mash to 152F - 1.3 qts/lb | Infusion | 210 °F | 152 °F | 30 min |
| 2 qt | This infusion is only to re-heat mash to 152F - 1.45 QTs/lb | Infusion | 210 °F | 152 °F | 30 min |
| 9.5 gal | Fly Sparge | 180 °F | 169 °F | 90 min | |
|
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 55 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 2 tsp | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| 20 g | Lime Crystals |
$ 1.50 / oz $ 1.06 |
Flavor | Kegging | 14 days |
| 14 g | Citric acid | Water Agt | Mash | 90 min. | |
| $ 1.06 | |||||
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 16.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.28 psi Temp: 37 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
primary ferment at 52F.
raise temp to 67 for 4-6 days for diaceytl rest.
lower temp to 37F and lager for 4-8 weeks.
carbonate in fresh keg.
add lime at kegging/carbonation. (18 grams/1 pack in each keg) - after brewing this several times, 18g of the crystallized lime is HEAVY. It’s drinkable if you love lime. But moving forward, probably only 1/2 pack per 5 gallon brew.
reusing previous American lager yeast from another brew.
Omega yeast - (OYL-103)
mash for 90, boil for 75.
I’ve brewed this beer twice, so far. First as a 5 gal, then a 10.
In the first brew, the yeast stalled, I think I under-pitched, so the abv was way low.
In the second, 10 gallon brew, there was clear channeling in the mash tun around the sides, and the OG was lower than expected.
Third time is a charm! - Third brew went very well, no channeling, crystal clear lautering, good mash efficiency (91%). Healthy starter, expect good fermentation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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