Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.09 oz |
Cascade1.093 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
25.01 |
100% |
|
1.09 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.09 oz |
Cascade (Leaf/Whole) 1.0929999974998 oz Cascade (Leaf/Whole) Hops |
|
25.01 |
100% |
|
1.09 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
145 °F |
40 min |
|
|
|
Temperature |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
4 bags of Safale US-05
whole hops cascade
1 scoop burton salts
5 Gal RO water + 1 gal tap + 1 gal tap sparge
estimated 6.5 gal final
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-06 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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