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Øvelses IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday April 14th 2012

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

64.0

SRM (morey):

11.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	77.6%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	17.2%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	2.6%
0.15 kg	United Kingdom - Crystal 70L0.15 kg Crystal 70L	34	70	2.6%
5.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	16	Boil	90 min	42.62	19%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	14.15	23.8%
10 g	Glacier10 g Glacier Hops	Pellet	5.5	Boil	30 min	5.26	9.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.69	14.3%
10 g	Glacier10 g Glacier Hops	Pellet	5.5	Boil	1 min	0.3	9.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		14.3%
10 g	Glacier10 g Glacier Hops	Pellet	5.5	Dry Hop	7 days		9.5%
105 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	42.62	19%
55 g	East Kent Goldings (Leaf/Whole)	15.84	52.4%
30 g	Glacier (Pellet) 30 g Glacier (Pellet) Hops	5.56	28.5%
105 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22		Infusion	--	67 °C	80 min
7		Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kleppevatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oppskrift basert på #7 Birthday IPA, da Vestbrygg ikke hadde all humlen ble det litt anerledes.

Last Updated and Sharing

2,021

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-08 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Øvelses IPA

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