Mexican Summer Brew Beer Recipe | All Grain Standard American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mexican Summer Brew

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anders Riseng
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 5th 2015
1.055
1.013
5.5%
17.9
3.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 45.1%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 45.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Leaf/Whole 8.1 Boil 60 min 12.22 30%
70 g Wakatu70 g Wakatu Hops Leaf/Whole 8.1 Boil 5 min 5.69 70%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
40 L Strike temp 86 dgrs, stir to 74 dgrs, sparge to ketle max 70 ltrs Decoction -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Meskevann 40 L:
Gypsum: 6 gr.
Ca.chl: 10 gr.
Epsom: 6 gr.

Skyllevann 40 L:
Gypsum: 6 gr.
Ca.chl: 10 gr.
Epsom: 6 gr.
Mash Chemistry and Brewing Water Calculator
 
Notes

4 rør gjær i 5 liter starter gir grei yeastcount.

gjæres tre uker i gjæringsskap ved 10 grader, karboneres i romtempteratur 2 uker. Oppbevares så mørkt og kjølig frem i mot passende anledning.

Recipe Picture
Last Updated and Sharing
 
1,983
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-03 11:53 UTC
NEW Water Requirements:
Mexican Summer Brew
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mexican Summer Brew
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information