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Creamy Dark Clone (Leinenkugel)

Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

13.5

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	60.6%
12 oz	German - Carafa III12 oz Carafa III	32	535	18.2%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	18.2%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	3%
66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Cluster3.5 g Cluster Hops	Pellet	6.5	Boil	50 min	7.88	50%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	21 min	5.58	50%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Cluster (Pellet) 3.5 g Cluster (Pellet) Hops	7.88	50%
3.50 g	Cascade (Pellet) 3.5 g Cascade (Pellet) Hops	5.58	50%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

American Dark Lager
Malts=Munich, Chocolate, Wheat, 3 Pale Malts
ABV=4.9%
Hops=Cascade, Cluster, Mt. Hood

Last Updated and Sharing

1,862

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-27 00:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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