Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Styrian Goldings54 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.42 |
68.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
5 min |
2.13 |
31.6% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Infusion |
-- |
52 °C |
15 min |
|
|
Mash fino a conversione |
Infusion |
-- |
65 °C |
-- |
|
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Bucce di pompelmo rosa
|
|
Fining |
Boil |
10 min. |
"Saison" Saison beer recipe by Michele. BIAB, ABV 6.23%, IBU 25.56, SRM 5.59, Fermentables: (Pilsner, Wheat Malt) Hops: (Styrian Goldings, Saaz) Other: (Bucce di pompelmo rosa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-01 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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