Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.40 g |
Sterling28.4 g Sterling Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.37 |
33.3% |
|
28.40 g |
Domestic Hallertau28.4 g Domestic Hallertau Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
6.28 |
33.3% |
|
28.40 g |
Domestic Hallertau28.4 g Domestic Hallertau Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3.76 |
33.3% |
|
85.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
rosemary
|
|
Herb |
Boil |
10 min. |
"rosemary saison" Saison beer recipe by Brau. BIAB, ABV 6.54%, IBU 30.41, SRM 5.55, Fermentables: (Pale Ale, Pilsner) Hops: (Sterling, Domestic Hallertau) Other: (rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-24 13:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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